Baisha flour for dumpling 1kg

Product detailed description

Make authentic dumplings right from your kitchen

Baisha flour for dumpling 1kg is the ideal choice for those who love traditional dumplings or want to explore the rich flavors of Asian cuisine at home. This premium-quality flour is specially crafted to create soft, elastic dough that holds fillings perfectly during steaming, boiling, or frying.

Ingredients

• Wheat flour 88%

• Tapioca starch

• Wheat gluten

Allergens

Contains gluten (wheat)

Nutritional values per 100g

• Energy: 1508 kJ / 360 kcal

• Fat: 1.8 g
    • Saturated fat: 0.4 g

• Carbohydrates: 72 g
    • Sugars: 3.4 g

• Protein: 12 g

• Salt: 0.01 g

Highlights

• Smooth texture, easy to knead and roll

• Excellent elasticity for easy shaping

• Suitable for steamed, fried, or boiled dumplings

• Recreates authentic dumpling texture and taste

How to use

Mix flour with water in the desired ratio, knead thoroughly, and let the dough rest before rolling and filling. Perfect for baozi, wontons, handmade noodles, and more.

Storage

Store in a cool, dry place away from sunlight. Reseal tightly after opening to prevent moisture.

Country of origin

Made in China

Whether you're a seasoned cook or a kitchen novice, Baisha flour for dumpling makes delicious homemade dumplings simple and satisfying. Bring a taste of authentic Asia to your table.