Product detailed description

Wang Spicy Tteokbokki Hot Rice Cakes in Pouch 406 g - Korean heat at home, restaurant-style flavour!

Wang Spicy Tteokbokki Hot Rice Cakes in Pouch 406 g is the perfect choice for Korean food lovers who enjoy a bold sweet-and-spicy taste. Soft, chewy rice cakes paired with a rich spicy sauce make it easy to upgrade your meal in minutes and bring an authentic Seoul vibe right to your kitchen.

Ingredients

• Rice cakes: rice, purified water, salt, ethanol, chicory fibre, citric acid.

• Sauce: sugar, purified water, flavour enhancer (MSG), spicy seasoning, dried red pepper powder, soy sauce powder (soy, wheat), fructose, umami seasoning, salt, yeast extract (wheat, barley), modified starch, disodium 5'-ribonucleotide, dried onion powder, dried garlic powder, canola oil, paprika oleoresin, artificial flavour (beef), black pepper, garlic oil…

• Vegetable flakes: Welsh onion.

Allergens

Contains soy, wheat, barley. May contain beef flavour components.

Nutrition information (per 1/2 pack 203 g)

• Energy: 430 kcal

• Fat: 2 g (saturated 0.5 g)

• Carbohydrate: 99 g (sugars 18 g; fibre 12 g)

• Protein: 9 g

• Sodium: 1780 mg

• Potassium: 225 mg

• Calcium: 40 mg

• Iron: 1 mg

Key benefits

• Soft and chewy rice cakes, never mushy

• Authentic Korean sweet-and-spicy sauce

• Large 406 g pack – ideal for 2 servings

How to use

Add rice cakes, sauce and flakes to a pan with 200–250 ml water. Bring to a boil and cook for 6–8 minutes until the sauce thickens. Enhance with fish cakes, cheese or an egg if desired.

Storage

Store in a cool, dry place away from sunlight. Once opened, consume immediately or reseal tightly and keep refrigerated.

Origin & additional info

• Brand: Wang Korea

• Net weight: 406 g

• Product of: South Korea

When you want a quick but exciting meal, you only need a few minutes to enjoy it. Try Wang Spicy Tteokbokki Hot Rice Cakes in Pouch 406 g and experience the bold Korean sweet-and-spicy flavour!