Vitana Vegetable Broth 1.1 kg

Product detailed description

Rich vegetable base for perfectly seasoned dishes

Vitana Vegetable Broth 1.1 kg is an ideal choice for households, restaurants and professional kitchens looking for a flavorful broth without time-consuming preparation. The balanced blend of dried vegetables, yeast extract and selected spices adds depth to soups, sauces, stews and vegetable dishes while helping maintain consistent taste in every batch.

Ingredients

Iodized edible salt, corn maltodextrin, flavorings, dried vegetables 8.7% (onion 3%, carrot 3%, celery leaves 1.7%, parsley leaves 0.5%, cauliflower 0.3%, lovage root 0.2%), yeast extract, palm fat, starch, sugar, flavor enhancers E627, E631, olive oil, dried lime, carrot extract 1%, spice mix, garlic extract with rice flour 0.5%, parsley extract.

Allergens

Contains cereals containing gluten and products thereof.

Nutrition values per 100 g

• Energy: 969 kJ / 230 kcal
• Protein: 5.4 g
• Fat: 5.7 g
• Saturated fat: 2.6 g
• Carbohydrates: 38 g
• Sugars: 10 g
• Salt: 41 g

Benefits

• Rich vegetable flavor from dried vegetables, vegetable extracts and yeast extract.
• No added glutamate, suitable for balanced seasoning.
• Ready in about 1 minute, perfect for fast and efficient cooking.
• The 1.1 kg pack makes approximately 50 liters of broth.
• Suitable for soups, sauces, stews, rice, noodles and vegetable dishes.
• Consistent flavor helps deliver reliable results in every kitchen.

Directions for use

Mix 22 g of product with 1 liter of cold water, bring to a boil and stir well. Simmer gently for about 1 minute, then use as a base for soups, broths, sauces or stews.

Storage instructions

Store in a dry place, away from direct sunlight, at 1–20 °C. Close the package tightly after each use to preserve flavor and quality.

Country of origin

Czech Republic.

Vitana Vegetable Broth is a practical solution for quickly creating an aromatic and full-flavored vegetable base. Just a small amount helps enhance everyday dishes with deeper taste, better seasoning and a more professional result.