Vitana Meat Stock 10 kg

Product detailed description

Rich meat flavour and greater efficiency for every professional kitchen

Vitana Meat Stock 10 kg is a concentrated stock paste developed for restaurants, hotels, catering kitchens and food production facilities. It delivers a rich meaty flavour, reduces the time needed to prepare stock and helps maintain consistent quality across every batch. Its fast-dissolving formula and precise dosing allow chefs to control flavour intensity with ease while optimising operating costs.

Ingredients

Edible salt, hydrolysed soya protein, palm oil and rapeseed oil, wheat starch, beef extract 1.2% (edible salt, dried beef 0.56%, rapeseed oil), dried beef 1% (beef 0.54%, contains gluten, egg, spice blend and palm fat), drinking water, sugar, flavour enhancers (E627, E631), yeast extract, vegetable fibre, spice extract (wheat flour, pepper 0.16%, caraway), flavourings (contain soya protein), ground celery seed, caramel colour (E150d), citric acid.

Allergens

Contains cereals containing gluten, soya, egg and celery.

Nutritional values per 100 g

• Energy: 938 kJ / 226 kcal
• Fat: 19 g
• of which saturates: 8.8 g
• Carbohydrate: 7.1 g
• of which sugars: 1.1 g
• Protein: 6.5 g
• Salt: 58.7 g

Benefits

• Concentrated paste that dissolves quickly and is easy to measure.
• Rich meat flavour suitable as a versatile base for many dishes.
• Saves considerable preparation time compared with traditional stock making.
• Helps maintain consistent flavour across every batch.
• Suitable for restaurants, hotels, institutional catering and food production facilities.

Directions for use

Bring 1 litre of water to the boil, add 20 g of stock paste, stir thoroughly and simmer gently for approximately 2 minutes until completely dissolved.

Storage instructions

Store in a cool, dry place away from direct sunlight. Close the container securely after each use to maintain the quality of the product.

Country of origin

Czech Republic.

Vitana Meat Stock is a reliable choice for professional kitchens requiring consistent flavour and efficient food preparation. It creates a delicious base for a wide variety of dishes while helping streamline everyday cooking processes.