Vitana Light Roux 190 g

Product detailed description

Vitana Light Roux 190 g – for Smoothly Thickened Soups and Sauces

Vitana Light Roux 190 g is a convenient product that helps thicken soups, sauces, stews and traditional European dishes. It dissolves easily, helps reduce lumps and is suitable for both home cooking and quick everyday preparation.

Ingredients

Wheat flour, palm oil.

Allergens

Contains gluten from cereals, specifically wheat and wheat products.

Nutrition Facts per 100 g

• Energy: 2,480 kJ / 590 kcal
• Fat: 41 g
• Of which saturated fatty acids: 28 g
• Carbohydrates: 43 g
• Of which sugars: 0.2 g
• Protein: 6 g
• Salt: 0.01 g
• Fibre: 0 g

Directions for Use

Add the roux to boiling liquid such as soup, broth or sauce. Cook for about 1 minute, stirring continuously until the dish reaches the desired thickness.

Benefits

• Quick thickening: Helps soups, sauces and stews achieve a smooth, thick consistency in about 1 minute.
• Easy to dissolve: Helps reduce lumps when used according to the instructions.
• Time-saving: No need to prepare roux by traditionally roasting flour.
• Versatile use: Suitable for white sauces, cream soups, meat sauces and many other European dishes.
• Easy to measure: Convenient for both home cooking and professional kitchens.

Storage Instructions

Store in a dry, cool place away from direct sunlight. Close the package tightly after opening to maintain product quality.

Country of Origin

Czech Republic.

Vitana Light Roux 190 g is a useful choice for anyone who wants to prepare dishes with the right thickness without extra effort. The product brings more convenience to the kitchen, especially when preparing European-style soups and sauces.