Vitana Dark Roux 190 g

Product detailed description

Vitana Dark Roux 190 g – the secret to smooth, rich dark sauces

Vitana Dark Roux 190 g is a practical choice for thickening and adding an appealing brown colour to sauces, soups, stews and meat dishes. Its granulated form dissolves easily, helps reduce lumps and saves time in the kitchen.

Ingredients

Wheat flour, palm oil, colours (E150c, E150d).

Allergens

Contains cereals containing gluten: wheat and wheat products.

Nutrition information per 100 g

• Energy: 2480 kJ / 590 kcal
• Fat: 41 g
• Of which saturated fatty acids: 28 g
• Carbohydrate: 43 g
• Of which sugars: 0.2 g
• Protein: 6 g
• Salt: 0 g
• Fibre: 0 g

Preparation instructions

Pour the granulated roux into boiling liquid. Cook for about 1 minute, stirring continuously until fully dissolved, creating a smooth texture and even colour for the dish.

Benefits

• Dissolves easily and helps prevent lumps during preparation.
• Helps create stable thickness and an attractive dark brown colour.
• Suitable for sauces, stews, thick soups and traditional European dishes.
• Practical granulated form, easy to dose and use.
• Saves cooking time while helping maintain consistent dish quality.

Storage instructions

Store in a dry, cool place away from direct sunlight. Close the packaging tightly after each use to preserve product quality.

Country of origin

Czech Republic.

Vitana Dark Roux 190 g makes preparing sauces and stews simple and convenient. Thanks to its quick thickening ability and natural colour effect, the product is suitable for both home kitchens and professional food service.