Vinh Thuan Hagou Flour 400g

Product detailed description

Delicious hagou flour – The secret to a clear and chewy dumpling skin

Vinh Thuan Hagou Flour 400g is the ideal choice for those who love preparing authentic Chinese dumplings at home. With its perfect blend of rice flour and tapioca starch, it creates a smooth, elastic dough that turns beautifully translucent when steamed. Simple to use, yet delivers restaurant-quality results.

Ingredients

Rice flour 85%, tapioca starch 15%.

Allergens

Gluten-free, no preservatives. Suitable for vegetarian and non-vegetarian dishes.

Nutritional values (per 100g)

• Energy: 1491.88 kJ / 356.91 kcal

• Fat: 0.19 g
   • Saturated fat: 0 g

• Carbohydrates: 88.63 g
   • Sugar: 0 g

• Protein: 0.17 g

• Salt: 0 g

Highlights

• Translucent and chewy texture when steamed

• Easy to knead and roll without tearing

• Suitable for both vegetarian and meat fillings

• No artificial additives

Instructions for use

1. Filling: Pork, shrimp, shallots, minced garlic, seasonings.

2. Dough:
    • Mix 400g flour with 500ml water, stir over low heat until thick.
    • Add 2 tbsp oil, knead to smooth dough, divide into small balls.
    • Roll flat, fill, seal and steam for 5–7 minutes.

Storage

Store in a cool, dry, and clean place away from direct sunlight.

Country of origin

Made in Vietnam

With Vinh Thuan Hagou Flour, you can easily create delicious dumplings with a soft and translucent wrapper full of authentic flavor.