TAKY rice flour 1kg

Product detailed description

Discover the taste of Vietnam with TAKY rice flour – a traditional ingredient for authentic delights

TAKY rice flour 1kg is the perfect choice for making traditional Vietnamese cakes. Made from high-quality rice through soaking, grinding, stirring, settling, doughing, and drying, this fine flour delivers soft, elastic, and naturally fragrant results.

Ingredients

91% rice, thickener: E1404, salt. Emulsifiers: E466, E322 (soy).

Allergens

Contains soy.
Always check the label carefully before use.

Nutrition values per 100 g

• Energy: 1279 kJ / 301 kcal

• Fat: 0.6 g (saturated fat: 0.5 g)

• Carbohydrates: 67 g (sugars: 2.9 g)

• Protein: 6.5 g

• Salt: 1.4 g

• Fiber: 0 g

Key benefits

• Gluten-free – suitable for gluten-intolerant diets

• Smooth texture, excellent binding

• Versatile for both traditional and modern cooking

• Produced under strict food safety standards

How to use

Perfect for making bánh bò, bánh cuốn, bánh xèo, bánh giò, bánh đúc, bánh hỏi and other Vietnamese specialties. Also ideal for battering, frying, or thickening soups and sauces.

Storage instructions

Store in a cool, dry place away from sunlight. Reseal the bag tightly after use.

Country of origin

Made in Vietnam

TAKY rice flour offers consistent quality and makes it easy to recreate traditional Vietnamese dishes right in your European kitchen. Whether for everyday meals or special recipes, TAKY rice flour is a dependable choice for every household.