TAKY glutinous rice flour 1kg

Product detailed description

Discover the secret to authentic Asian cooking!

TAKY glutinous rice flour 1kg is an essential ingredient for anyone who loves Asian cuisine. With its signature sticky texture and smooth consistency, you can easily prepare traditional desserts, mochi, dumplings, and more with an authentic homemade taste.

Ingredients

100% glutinous rice flour

Allergens

Contains no common allergens

Nutrition values per 100g

• Energy: 1527 kJ / 365 kcal

• Fat: 0.54 g

• of which saturated fat: 0 g

• Carbohydrates: 84.81 g

• of which sugars: 0 g

• Protein: 5.24 g

Product highlights

• Cholesterol-free

• No preservatives

• Perfect stickiness after boiling or steaming

• Suitable for sweet and savoury dishes

• 1kg pack – ideal for families and bulk cooking

How to use

Perfect for making traditional Vietnamese rice cakes, Japanese mochi, or various steamed and fried recipes. Mix with warm water to make dough or follow your preferred recipe.

Storage instructions

Store in a cool, dry place away from direct sunlight.

Country of origin

Made in Vietnam

Whether you’re just starting out or an experienced cook, TAKY glutinous rice flour helps you bring authentic Asian flavours and textures into your kitchen. A reliable choice for every home chef.