Sushi Rolling Mat

Product detailed description

Discover the art of Japanese cuisine with the Sushi Rolling Mat

If you love Japanese food and want to create delicious, authentic sushi at home, the Sushi Rolling Mat is an essential tool. Made from 100% natural bamboo, it ensures safety, durability, and convenience, helping you craft perfectly shaped rolls just like in a restaurant.

Product Specifications

• Size: 24 x 24 cm

• Material: Natural young bamboo, thin sticks tightly bound with strong cotton thread

• Other information: Part of the Food ECO line, free from harmful substances, safe for health

Uses

This rolling mat makes shaping and rolling sushi easy, ensuring even and attractive rolls. It can also be used for preparing Japanese, Chinese, Vietnamese, and other rolled dishes. A great choice for both beginners and professional chefs.

How to Use

1. Place a sheet of Nori (rough side down) on the rolling mat. For small maki, use half a sheet.

2. Spread a thin layer of warm, seasoned sushi rice, leaving about 2 cm at the top edge. Keep a bowl of water nearby to moisten your hands and prevent sticking.

3. Add your chosen filling (salmon, cream cheese, vegetables, roe, etc.) in the center.

4. Roll tightly from the bottom edge, using the mat to press and shape into a cylinder. Moisten the edge of the Nori to seal the roll securely.

5. Slice the finished roll into 6–8 equal pieces with a sharp knife. Your sushi is ready!

With its simple yet effective design, the mat enhances your cooking experience, making it easy to create delicious and beautifully shaped sushi rolls. Add the Sushi Rolling Mat to your kitchen tools and enjoy Japanese culinary art with your family and friends.