Shiho No Shizuku Yuzu Ponzu Sauce 300 ml

Product detailed description

Bring authentic Japanese yuzu ponzu flavour to every dish

Shiho No Shizuku Yuzu Ponzu Sauce 300 ml combines traditionally wood-barrel fermented soy sauce, fragrant yuzu juice and the rich umami taste of dried bonito. More than just a dipping sauce, it instantly elevates everyday meals into authentic Japanese cuisine, making it an excellent choice for home cooks who value both flavour and convenience.

Ingredients

Soy sauce 48% (water, soybeans, wheat, salt), water, fermented rice vinegar preparation (rice vinegar, dextrose, salt), glucose-fructose syrup, yuzu juice 4.7%, sugar, flavour enhancers: monosodium glutamate, disodium inosinate, disodium guanylate, disodium 5'-ribonucleotides, fish powder, hydrolysed corn protein, yeast extract, lemon juice, flavouring.

Allergens

Contains soy, wheat and fish.

Nutrition Information per 100 g

• Energy: 373 kJ / 88 kcal
• Fat: 0.5 g
• of which saturates: 0.1 g
• Carbohydrate: 17 g
• of which sugars: 12 g
• Protein: 5.1 g
• Salt: 9.5 g

Key Benefits

• Made with 48% soy sauce for rich, balanced flavour.
• Yuzu juice adds refreshing citrus freshness.
• Dried bonito provides deep natural umami.
• Perfect as a dipping sauce, marinade or seasoning.
• Ideal for sushi, sashimi, shabu shabu, gyoza, salads, grilled meat and seafood.
• Pairs perfectly with fresh ginger, spring onions or sesame oil.

Directions for Use

Use directly as a dipping sauce for sushi, sashimi, gyoza and shabu shabu. It is also excellent for marinating meat, fish and seafood or as a salad dressing base.

Storage

Store in a cool, dry place away from heat and direct sunlight. Refrigerate after opening and consume within 30 days.

Country of Origin

Japan.

Shiho No Shizuku Yuzu Ponzu Sauce is an excellent choice for anyone looking to add bright citrus notes and authentic Japanese umami to everyday cooking. One bottle brings restaurant-quality flavour to both traditional Japanese dishes and creative fusion recipes.