Sempio Ssamjang Soybean Dipping Paste 250 g

Product detailed description

Sempio Ssamjang Soybean Dipping Paste 250 g – authentic Korean flavour for wraps and BBQ

Sempio Ssamjang Soybean Dipping Paste 250 g is a traditional Korean fermented soybean paste that combines the rich taste of fermented soybeans with mild chilli heat and aromatic garlic. It makes it easy to prepare authentic Korean dishes at home, from lettuce wraps and grilled foods to soups and stews. Just a small amount adds a deep, savoury umami flavour.

Ingredients

Water, wheat flour, corn syrup, soybeans (14%), salt, red chilli seasoning (chilli powder, water, salt, garlic, onion), wheat, ethanol, unrefined brown sugar, garlic, wheat extract, roasted sesame seeds, garlic oil, koji culture, ginger seasoning.

Allergens

Contains wheat (gluten), soybeans and sesame.

Nutrition information per 100 g

• Energy: 796 kJ / 189 kcal
• Fat: 3.8 g
  • of which saturates: 1 g
• Carbohydrate: 26 g
  • of which sugars: 25 g
• Protein: 9.6 g
• Salt: 7.1 g

Directions for use

Use directly as a dipping sauce for grilled meat, vegetables, Korean ssam wraps or grilled tofu. Mix with sesame oil and spring onions for a quick BBQ dip, or stir into soups, noodle broths and stews for extra umami flavour. It also works well spread over rice and topped with a fried egg and stir-fried vegetables.

Advantages

• Traditional Korean fermented soybean paste with chilli and garlic.
• Rich umami flavour with mild heat and aromatic garlic.
• Thick texture clings well to grilled meat, vegetables and lettuce wraps.
• Easy to customise with sesame oil, water or a little honey or sugar.
• Suitable for vegans and a convenient alternative to regular soybean or miso paste.

Storage instructions

Store in a cool, dry place away from heat and direct sunlight. Once opened, keep refrigerated and consume within a few weeks.

Country of origin

South Korea. 

Sempio Ssamjang Soybean Dipping Paste 250 g is an excellent choice for anyone who loves Korean cuisine and wants to prepare delicious meals with ease. Its rich flavour and versatile use make it a valuable addition to everyday cooking.