Sempio Doenjang Korean Fermented Soybean Paste 460 g

Product detailed description

Bring authentic Korean umami flavour to every meal

Sempio Doenjang Korean Fermented Soybean Paste 460 g delivers deep umami, balanced savoury notes and a naturally mild sweetness that instantly enhances your favourite recipes. Traditionally fermented from carefully selected soybeans, it is an excellent choice for Korean cuisine lovers, vegans and home cooks looking to create restaurant-quality dishes with ease.

Ingredients

Drinking water, soybeans 33%, salt, wheat flour, ethanol.

Allergens

Contains soy and wheat (gluten).

Nutrition Information per 100 g

• Energy: 727 kJ / 174 kcal
• Fat: 6.4 g
• Saturated fat: 1.7 g
• Carbohydrates: 6.8 g
• Sugars: 3.5 g
• Protein: 14 g
• Salt: 11.8 g

Benefits

• Traditional Korean fermented soybean paste with rich umami flavour.
• Enhances soups, stews, sauces, marinades and dipping sauces with authentic taste.
• Plant-based recipe suitable for vegans and vegetarians.
• Free from preservatives and artificial additives.
• Smooth texture for easy mixing and precise portioning.
• Produced by Sempio, South Korea's leading fermented food brand with more than 80 years of expertise.

Directions for use

Use in soups, stews, stir-fries, marinades and sauces. Combine with garlic, sesame oil, sesame seeds and chilli to prepare authentic Korean dipping sauces.

Storage

Store in a cool, dry place away from heat and direct sunlight. Refrigerate after opening and consume within a few weeks.

Country of origin

Republic of Korea.

Sempio Doenjang Korean Fermented Soybean Paste is an excellent pantry essential for anyone who enjoys authentic Korean cooking. Just a small amount adds remarkable depth and rich umami flavour to everyday recipes.