Pepper Field White Kampot Pepper 500 g

Product detailed description

Refined Kampot pepper aroma for professional kitchens

Pepper Field White Kampot Pepper 500 g is grown in Cambodia’s Kampot province, an area renowned for its coastal climate and distinctive geological conditions. The pepper offers a gentle yet persistent heat, enriched with notes of camphor, cedarwood, herbs and citrus, making it suitable for both home cooking and professional gastronomy.

Ingredients

100% whole white Kampot peppercorns.

Allergens

According to the manufacturer, the product does not contain common allergens. It may be packed in a facility that also handles other ingredients.

Flavour profile

Once ground, the pepper releases notes of camphor, sage and cedarwood, followed by delicate hints of musk flower, grapefruit and other citrus fruits. The finish reveals nuances of nutmeg, thyme, lemon balm and black tea.

Benefits

• Premium-quality Kampot pepper with protected geographical indication
• Carefully hand-selected peppercorns meeting strict quality standards
• Resealable 500 g doypack designed to protect against air and moisture
• Large pack suitable for restaurants, catering businesses and professional kitchens
• Awarded 2 stars at the Great Taste Awards
• Direct trade supporting fair remuneration for local farmers

Directions for use

Grind directly over poultry, fish, seafood, salads, risotto, creamy soups or pasta dishes. The finer the Kampot pepper is ground, the more intense its heat becomes, while coarsely ground or whole peppercorns give dishes a more pronounced and layered pepper character.

Storage instructions

Reseal the pouch carefully after each use. Store in a cool, dry place away from direct sunlight and sources of heat.

Country of origin

Cambodia, Kampot region.

Pepper Field White Kampot Pepper 500 g is an excellent choice for seasoning light-coloured dishes without altering their natural appearance. Its elegant aroma and complex finish bring a distinctive gourmet character to every recipe.