Pepper Field Red Kampot Pepper 500 g

Product detailed description

Discover the exceptional flavour of the legendary Kampot region

Pepper Field Red Kampot Pepper 500 g is a premium red pepper prized by professional chefs and food enthusiasts for its complex aroma, gentle heat and long-lasting finish. Harvested from fully ripe pepper berries in Cambodia's Kampot Province – a region protected by a Geographical Indication (PGI) – it offers a unique flavour profile that sets it apart from ordinary pepper. It is the perfect choice for elevating everyday meals and gourmet creations alike.

Ingredients

Whole Red Kampot Pepper. Please refer to the product packaging for the official ingredient information.

Benefits

• Premium Red Kampot Pepper grown in Cambodia's renowned Kampot region.
• Hand-harvested fully ripe peppercorns selected to the strict standards of the Kampot Pepper Association.
• Rich aroma with notes of rose, rosehip, dried cherries, citrus fruits and sourdough crust.
• Mild heat with an elegant, lingering finish.
• Awarded 2 Great Taste Stars, one of the world's most prestigious food awards.
• Resealable doypack keeps the pepper fresh and aromatic after opening.
• 500 g pack ideal for restaurants, catering and passionate home cooks.
• Fair Trade approach that supports sustainable farming and local communities.

Directions for use

Grind or crush just before serving for maximum aroma. Perfect for salads, risotto, soups, fish, poultry, desserts, cocktails and creative beverages. Finely ground pepper delivers more heat, while coarse or whole peppercorns reveal more fruity and floral notes.

Storage

Reseal the bag tightly after each use. Store in a cool, dry place away from direct sunlight and moisture.

Country of origin

Cambodia (Kampot Province).

Pepper Field Red Kampot Pepper is the perfect choice for anyone looking for a premium seasoning with outstanding flavour and internationally recognised quality. Even a small amount adds remarkable aroma, elegance and depth to every dish.