Pepper Field Fermented Kampot Pepper 100 g

Product detailed description

Pepper Field Fermented Kampot Pepper 100 g – Delicate flavour from the renowned Kampot region

Pepper Field Fermented Kampot Pepper 100 g is a premium speciality made from fresh green Kampot pepper naturally fermented with Fleur de Sel sea salt. This traditional process preserves its soft, juicy texture, mild heat and fresh aroma, making it an exceptional finishing ingredient for a wide variety of dishes.

Ingredients

Fresh green Kampot pepper, Fleur de Sel salt.

Directions for use

Ready to use without grinding. Perfect with steaks, red meat, seafood, eggs, grilled vegetables, pasta, salads, cream sauces, pepper sauces and salad dressings. The soft, juicy peppercorns can also be enjoyed on their own as a unique gourmet accompaniment, adding an intense burst of flavour to every bite.

Advantages

• Made from naturally fermented fresh green Kampot pepper.
• Soft and juicy peppercorns with delicate heat and refined aroma.
• Protected Geographical Indication (PGI) certified from the Kampot region.
• Ready to use without the need for a pepper grinder.
• Rich flavour suitable for both European and Asian cuisine.
• Grown by small-scale farmers in Cambodia under fair trade principles.

Storage instructions

Store in a cool, dry place away from direct sunlight.

Country of origin

Cambodia. 

Pepper Field Fermented Kampot Pepper 100 g delivers a distinctive gourmet experience with its fresh flavour, gentle spiciness and uniquely soft fermented peppercorns. It is an excellent choice for anyone seeking premium seasoning and the authentic taste of world-famous Kampot pepper.