Pepper Field Black Kampot Pepper 500 g

Product detailed description

Elevate Every Dish with Exceptional Kampot Pepper

Pepper Field Black Kampot Pepper 500 g is the perfect choice for professional chefs, restaurants and food enthusiasts looking for premium black pepper with an extraordinary flavour profile. Grown in Cambodia's famous Kampot province, protected by a PGI designation, it offers outstanding quality, remarkable complexity and consistency that ordinary pepper simply cannot match.

Each peppercorn is hand-harvested on small family farms and carefully selected according to the strict standards of the Kampot Pepper Association. Its rich aroma combines notes of camphor, eucalyptus, lime zest and thyme, gradually unfolding into fruity hints of peach and nectarine. Awarded 2 Great Taste Stars, this pepper is internationally recognised for its exceptional culinary quality.

Ingredients

Whole Black Kampot Pepper. Please refer to the product packaging for the official ingredient information.

Key Benefits

• Premium Kampot Pepper with Protected Geographical Indication (PGI).
• Winner of 2 Great Taste Stars, one of the world's most prestigious food awards.
• Hand-harvested on small family farms under fair trade principles.
• Complex flavour profile with notes of camphor, citrus, peach and nectarine.
• Resealable doypack preserves freshness and aroma after opening.
• 500 g pack ideal for restaurants, professional kitchens and passionate home cooks.

Directions for Use

Grind or crush immediately before use for maximum aroma. Perfect for beef, lamb, steaks, grilled dishes, soups, sauces and pasta. Finely ground pepper delivers more heat, while coarser grinding highlights its aromatic complexity.

Storage

Reseal the pouch tightly after each use. Store in a cool, dry place away from direct sunlight and moisture.

Country of Origin

Cambodia (Kampot Province).

Pepper Field Black Kampot Pepper brings outstanding aroma and refined flavour to every recipe. Choosing this premium pepper also supports sustainable farming and local family growers in Kampot.