Nadir Grilling Seasoning with Herbs 2 kg

Product detailed description

Quick marinating, even seasoning and rich herbal aroma

Nadir Grilling Seasoning with Herbs 2 kg makes it easy to prepare richly flavoured grilled meat with a pleasant herbal aroma without measuring and mixing several separate spices. The balanced blend of traditional seasonings and 10.5% dried herbs works well with many types of meat, while the large pack is especially practical for restaurants, grill bars and professional kitchens.

Ingredients

Table salt, garlic, white mustard, dried onion, coriander, ground black pepper, ground caraway, ground allspice, 10.5% dried herbs (oregano, basil, thyme, marjoram, rosemary, savory), sugar, rapeseed oil.

Allergens

The product may contain traces of cereals containing gluten (wheat, rye), eggs, milk including lactose, soy and celery.

Nutritional values (per 100 g)

• Energy: 995 kJ / 238 kcal
• Fat: 5.8 g
• Of which saturates: 0.5 g
• Carbohydrate: 31.9 g
• Of which sugars: 10.5 g
• Protein: 8.8 g
• Salt: 34.4 g

Benefits

• Contains 10.5% dried herbs for a distinctive and aromatic flavour.
• The ready-made blend saves preparation time and helps maintain consistent taste in every batch.
• Suitable for pork, beef, chicken, minced meat and meat rolls.
• The dry seasoning adheres well to the meat, is easy to measure and is practical for larger quantities.
• The economical 2 kg pack is ideal for restaurants, grill bars and professional kitchens.

Directions for use

Sprinkle or rub the seasoning evenly over the meat. Add a small amount of cooking oil for better adhesion if desired. Leave to marinate for approximately 30–60 minutes before grilling and adjust the quantity according to the preferred intensity and saltiness.

Storage instructions

Store in a cool, dry place away from direct sunlight. Reseal the packaging carefully after opening to preserve the aroma of the spices and herbs.

Country of origin

Czech Republic.

Culinary use

Suitable for charcoal grilling, oven roasting, grill pans and air fryers. It can be used for ribs, meat skewers, roast chicken, burgers, meat rolls and many other barbecue dishes.

Nadir Grilling Seasoning with Herbs is a practical way to achieve aromatic, richly seasoned and evenly flavoured grilled meat without mixing multiple ingredients. Choose it to shorten preparation time and give every grilled portion a professional finish.