Maggi Mushroom Bouillon 1.1 kg

Product detailed description

Bring rich mushroom flavour to every dish with Maggi Mushroom Bouillon 1.1 kg

Maggi Mushroom Bouillon 1.1 kg creates a clear broth with a distinctive mushroom flavour, inviting aroma and small mushroom pieces. It is ideal for preparing creamy mushroom soups, risotto, pasta, sauces, stews, pâtés and a wide range of vegetarian dishes.

Ingredients

Iodised table salt, corn starch, flavour enhancer monosodium glutamate, palm oil, dried mushroom extract, hydrolysed vegetable protein, sugar, flavourings containing wheat and barley, dried mushrooms 1.2%, spice blend, citric acid.

Allergens

Contains cereals containing gluten, including wheat and barley. May contain celery, soy, milk, lactose, fish, eggs and products derived from these ingredients.

Nutritional values per 100 g

• Energy: 1077 kJ / 257 kcal
• Fat: 10.8 g
• Saturated fatty acids: 7.2 g
• Carbohydrates: 29 g
• Sugars: 5.1 g
• Fibre: 0.5 g
• Protein: 10.5 g
• Salt: 46.38 g

Directions for use

Dissolve 22 g of powder in 1 litre of hot water, stir thoroughly and bring briefly to the boil. This quantity makes 4 servings. The product can be added at the beginning of cooking or used for final seasoning.

Advantages

• Rich mushroom flavour and distinctive aroma.
• Contains small mushroom pieces.
• Suitable for soups, sauces, risotto and vegetarian dishes.
• The large pack makes approximately 200 servings.

Storage instructions

Store in a dry place, protect from high temperatures and close the packaging tightly after opening.

Country of origin

Slovakia.

Maggi Mushroom Bouillon 1.1 kg saves preparation time while delivering a balanced and consistent mushroom flavour. It is a practical choice for restaurants, professional kitchens and households that regularly prepare larger quantities of food.