Maggi Chicken Bouillon 8 kg

Product detailed description

Bring Rich Flavor to Every Dish with Maggi Chicken Bouillon 8 kg

Maggi Chicken Bouillon 8 kg is a professional seasoning base that delivers a rich and natural chicken flavour to a wide range of dishes. Made with chicken, chicken fat, vegetables and yeast extract, it helps chefs prepare delicious soups, broths, sauces and stews with consistent quality in professional kitchens and large-scale catering.

Ingredients

Iodised salt (sodium chloride, potassium iodate), maltodextrin, flavour enhancers (monosodium glutamate, sodium 5'-ribonucleotides), palm oil, chicken powder (3.1% chicken meat, iodised salt, antioxidant: rosemary extract), chicken fat (3.4%, antioxidant: rosemary extract), flavourings (contains barley and celery), dried yeast extract (yeast extract, salt), dried vegetables (celery, onion powder), dried parsley, colour (riboflavin).

Allergens

Contains: cereals containing gluten (barley) and products thereof; celery and products thereof.

May contain: fish and fish products; soybeans and soybean products; eggs and egg products.

Nutrition Information per 100 g

• Energy: 1054 kJ / 252 kcal
• Fat: 13.7 g
• Saturated fat: 7.3 g
• Carbohydrates: 22.3 g
• Sugars: 1.8 g
• Fibre: 0.3 g
• Protein: 9.6 g
• Salt: 52.25 g

Directions for Use

Add the measured amount of seasoning to hot water, stir well and bring briefly to the boil. Suitable for preparing broths, soups, sauces and for seasoning stews, stir-fries and many other dishes.

Advantages

• Rich and natural chicken flavour.
• Balanced blend of chicken, chicken fat and vegetables.
• Dissolves easily for convenient preparation.
• Ideal for restaurants, hotels, catering services and commercial kitchens.
• Cost-effective 8 kg pack for professional use.

Storage

Store in a cool, dry place away from heat and direct sunlight. Reseal the package tightly after each use.

Country of Origin

Slovakia.

Its consistent quality and versatile applications make Maggi Chicken Bouillon 8 kg a reliable choice for professional chefs. It helps create flavourful dishes while saving valuable preparation time.