Lee Kum Kee Sushi & Sashimi Soy Sauce 1 L

Product detailed description

Discover authentic Japanese flavour with Lee Kum Kee Sushi & Sashimi Soy Sauce 1 L

Lee Kum Kee Sushi & Sashimi Soy Sauce 1 L offers a delicately salty taste with a subtle hint of sweetness, enhancing the natural flavour of fresh fish, sushi rice and other Japanese dishes. Its light, well-balanced texture is perfect for dipping or mixing with wasabi to suit your preference.

Ingredients

Water, sugar, salt, defatted soybeans 11%, wheat, caramel colour, yeast extract (yeast extract, salt).

Nutrition Facts per 100 g

• Energy: 610 kJ / 146 kcal
• Fat: 0.5 g
• Saturated fat: 0.1 g
• Carbohydrates: 27 g
• Sugars: 25 g
• Protein: 7 g
• Salt: 14.7 g

Directions for use

Serve directly as a dipping sauce for sushi. For sashimi, mix the soy sauce with a small amount of wasabi to create a pleasantly spicy flavour that perfectly complements the dish.

Advantages

• Mild and balanced flavour, ideal for sushi and sashimi
• Convenient 1 L bottle for home kitchens and professional use
• Suitable as a dipping sauce, marinade or sauce base
• Suitable for a vegan diet

Storage

Close the bottle tightly after use. Store in a cool, dry place and refrigerate below 8°C after opening.

Country of origin

China.

Lee Kum Kee Sushi & Sashimi Soy Sauce 1 L is the perfect choice for bringing authentic Japanese flavours to your table. Just a few drops enhance the freshness of premium ingredients and elevate every bite of sushi and sashimi.