Product detailed description

The Secret to Naturally Rich Flavor in Every Dish

Lee Kum Kee Mushroom Seasoning 1 kg is made with shiitake mushrooms, helping to bring out the naturally rich and savory taste of ingredients. A small amount adds balance to stir-fries, broths, soups and fried dishes, making it suitable for both home cooking and professional kitchens.

Ingredients

Salt, maltodextrin, sugar, yeast extract, shiitake mushroom powder (2%), flavor enhancers (disodium inosinate, disodium guanylate), flavoring, white mushroom powder (1%).

Allergens

Contains mushroom ingredients and yeast extract.

Nutrition values per 100 g

• Energy: 960 kJ / 229 kcal
• Protein: 1.3 g
• Fat: 0.5 g
• Saturated fat: 0.1 g
• Carbohydrate: 52 g
• Sugars: 19 g
• Fiber: 0 g
• Salt: 38.2 g

Benefits

• Made with shiitake mushrooms for a naturally rich taste.
• About 1 small spoon is enough to enhance the flavor of dishes.
• No added colors or preservatives.
• Halal certified.
• Suitable for vegetarians and vegans.

Directions for use

Use about 1/2 teaspoon (2.5 g) for 300–500 g of ingredients when preparing stir-fried dishes. It can also be used in broths, soups, sauces or sprinkled over fries, fried mushrooms, chicken nuggets and many other dishes for extra flavor.

Storage instructions

Close the package tightly after use. Store in a cool, dry place away from direct sunlight and high humidity.

Origin

Brand: Lee Kum Kee.

Lee Kum Kee Mushroom Seasoning 1 kg is an ideal choice for anyone who wants to prepare meals quickly while keeping the taste rich and well balanced. With shiitake mushroom ingredients and versatile use, it becomes a practical seasoning for every kitchen.