Product detailed description

Bring Kung Pao Flavor to Every Dish

Lee Kum Kee Kung Pao Sauce 60 g is a convenient choice for quickly preparing stir-fried, pan-fried or marinated dishes at home. The product combines spicy, salty and sweet notes with the aroma of garlic, rice vinegar and sesame, giving Asian dishes a rich and distinctive character.

Ingredients

Salted chilli peppers (chilli peppers, salt), sugar, water, fermented soybean paste (water, salt, soybeans, wheat flour), dried garlic, salt, rice vinegar, modified corn starch, sesame paste, spices.

Allergens

Contains cereals containing gluten, soybeans and sesame. Not suitable for people allergic to these ingredients.

Nutrition information per 100 g

• Energy: 686 kJ / 164 kcal
• Fat: 1.5 g
• Saturated fat: 0.3 g
• Carbohydrate: 34 g
• Sugars: 30 g
• Protein: 1.8 g
• Salt: 9.4 g

Benefits

• Balanced spicy-sweet Kung Pao flavor in Chinese style.
• Practical 60 g pack, convenient for one cooking session.
• Helps save seasoning time while adding an appetizing, full-bodied taste.
• Suitable for Kung Pao chicken, beef, pork, seafood, tofu, vegetables, fried noodles and fried rice.

Directions for use

Use directly for stir-frying, making sauces or marinating food. It can be combined with chicken, beef, pork, seafood, tofu, vegetables and noodle dishes for a richer flavor.

Storage instructions

Store in a cool, dry place away from direct sunlight. After opening, use as soon as possible to maintain the best flavor.

Country of origin

China.

Lee Kum Kee Kung Pao Sauce 60 g helps you easily prepare dishes with bold Chinese flavor without lengthy preparation. With its balanced and convenient recipe, the product is a suitable choice for everyday family meals.