Kotányi Meat Tenderizer Seasoning 485 g

Product detailed description

Turn Tough Meat into Tender, Juicy Perfection

Kotányi Meat Tenderizer Seasoning 485 g is an ideal choice for preparing restaurant-quality tender meat without time-consuming marinating. Thanks to the natural enzyme papain, it effectively softens the structure of meat fibres, shortens preparation time and preserves the meat’s natural flavour and characteristic aroma. It is the perfect solution for making pork chops, steaks, grilled meat and pan-fried dishes tender, juicy and delicious from the very first use.

Ingredients

Iodised table salt (table salt, potassium iodide), corn starch, acidity regulator (sodium citrates), flavour enhancer (monosodium glutamate), protease enzyme papain with enzyme activity of 270–330 TU/mg.

Allergens

Contains the flavour enhancer monosodium glutamate (MSG).

Benefits

• Contains the natural enzyme papain to help tenderise meat fibres quickly and effectively.
• The neutral flavour preserves the meat’s original taste.
• Helps meat become more tender, juicy and easier to cut after cooking.
• Supports even seasoning absorption and improves the texture of grilled, fried and pan-cooked dishes.
• Suitable for pork, beef, chops, steaks and many other types of meat.
• The economical 485 g pack is ideal for households, restaurants and professional kitchens.
• Made by Kotányi, a renowned Austrian seasoning brand.

Directions for Use

Sprinkle an appropriate amount evenly over the surface of the meat, rub in thoroughly and leave to rest for a suitable period before frying, grilling or pan-cooking. Adjust the amount according to the thickness and toughness of the meat to achieve the best possible result.

Storage Instructions

Store in a cool, dry place away from direct sunlight and high humidity. Close the container tightly after each use to maintain the product’s quality and enzyme activity.

Country of Origin

Austria.

Kotányi Meat Tenderizer Seasoning is a convenient solution for creating tender, juicy and flavourful meat dishes without lengthy preparation. With just one simple step before cooking, you can experience a noticeable improvement in tenderness, taste and overall quality in every bite.