Kotányi Bay Leaves 60 g

Product detailed description

Delicate herbal aroma for richer, well-balanced dishes

Kotányi Bay Leaves 60 g offer a warm, gently spicy and distinctive herbal aroma that adds depth to food without overpowering the other ingredients. They are ideal for stews, soups, sauces, roasted meat, braised dishes and pickled vegetables.

Ingredients

Bay leaves.

Allergens

Contains cereals containing gluten, eggs, soybeans, milk and milk products including lactose, celery, mustard, sesame seeds and products made from these ingredients.

Nutritional information per 100 g

• Energy: 6184 kJ / 1478 kcal
• Fat: 8.4 g
• of which saturates: 2.3 g
• Carbohydrate: 49 g
• of which sugars: 48 g
• Protein: 18 g
• Salt: 0 g

Benefits

• Distinctive herbal aroma suitable for a wide variety of recipes.
• Whole leaves are easy to portion and remove after cooking.
• The 60 g pack is suitable for households, restaurants and professional kitchens.
• Kotányi spices and herbs from around the world provide inspiration for flavourful meals.

Directions for use

Add 1–2 leaves during cooking and allow the aroma to develop naturally throughout the dish. Remove the leaves before serving; gently crush them beforehand for a more intense fragrance.

Storage instructions

Store in a cool, dry place away from direct sunlight and heat sources. Close the container tightly after each use.

Country of origin

Austria.

With their elegant fragrance and ability to enhance the natural taste of food, Kotányi Bay Leaves 60 g are a practical choice for the modern kitchen. Even a small amount can give familiar dishes greater depth and a pleasantly aromatic finish.