Product detailed description

Knorr Professional Dark Roux 1 kg – Professional solution for perfect sauce thickening

Knorr Professional Dark Roux 1 kg is a dark roasted, dried roux designed to provide stable thickening for soups and sauces while delivering an appealing colour and balanced flavour. It dissolves instantly without lumps, allows easy consistency control and remains stable when kept warm in a bain-marie.

Ingredients

Wheat flour, palm oil, colour (ammonia caramel). May contain rye, barley and oats. Suitable for vegetarians.

Allergens

Contains: Cereals containing gluten and products thereof.

Nutrition information per 100 g

• Energy: 2393 kJ / 578 kcal

• Fat: 39 g

• of which saturated fat: 29 g

• Carbohydrates: 47 g

• of which sugars: 0.6 g

• Fibre: 1.6 g

• Protein: 6.3 g

• Salt: < 0.01 g

Directions for use

Bring liquid to the boil. Add roux (soups: 60–80 g/l; sauces: 90–100 g/l), stir well and cook for 5 minutes. Adjust quantity according to the desired thickness. Binds evenly, dissolves instantly and does not form lumps.

Advantages

• Instant dissolving without long boiling

• Stable thickening for light and dark sauces

• Easy dosing and cost control

• Number 1 in professional kitchens

Country of origin

Germany

Storage

Store at 2 °C – 25 °C in a dry place away from direct sunlight.

Knorr Professional Dark Roux 1 kg helps optimise preparation time while ensuring consistent quality in every dish. It is a reliable solution for professional kitchens and everyday cooking.