Knorr Professional Beef Bouillon 5 kg

Product detailed description

Rich Beef Bouillon Base for Professional Kitchens

Knorr Professional Beef Bouillon 5 kg delivers a rich beef flavour and helps create a balanced base for a wide range of dishes in a short time. The product dissolves easily and is suitable for restaurants, canteens, catering services and kitchens preparing food in large quantities. The consistent quality of Knorr Professional helps chefs achieve delicious and reliable results.

Ingredients

Maltodextrin, table salt, flavourings, yeast extract, powdered beef bouillon made from beef bones (2.2%), beef fat (1.9%) consisting of beef fat and an antioxidant from rosemary extract, sugar, roasted onion powder, lovage root. Some ingredients are sourced from sustainable farming.

Allergens

Contains peanuts and products made from peanuts.

Nutritional values per 100 g

• Energy: 22 kJ / 5 kcal
• Fat: 0.5 g
• Of which saturates: 0.1 g
• Carbohydrate: 1.0 g
• Of which sugars: 0.5 g
• Protein: 0.5 g
• Salt: 0.59 g

Benefits

• Rich and full beef bouillon flavour.
• Dissolves easily and saves preparation time.
• Suitable for soups, broths, sauces, stews, rice, noodles and many other dishes.
• The economical 5 kg pack is ideal for restaurants, hotels, commercial kitchens and catering services.
• Consistent quality helps maintain the same flavour across every preparation.

Directions for use

Dissolve 20 g of the product in 1 litre of warm water. Bring to the boil and cook for approximately 2 minutes, stirring occasionally until the product is fully dissolved.

Storage instructions

Store in a cool, dry place away from heat sources and direct sunlight. Close the packaging tightly after each use to preserve product quality.

Country of origin

Romania.

Packaging

Net weight: 5 kg.

Knorr Professional Beef Bouillon 5 kg is an ideal choice for professional kitchens that need a flavourful, consistent bouillon base while saving preparation time. The product enhances a wide variety of dishes and efficiently meets the demands of large-scale cooking.