Knorr Light Roux Sauce Base 250 g

Product detailed description

A convenient thickening solution for modern kitchens

Knorr Light Roux Sauce Base 250 g is a practical cooking base that helps you achieve a smooth, balanced texture for sauces, soups and stews with ease. Thanks to its dry format and consistent quality, the product is suitable for both home kitchens and professional catering across the EU market.

Ingredients

Wheat flour, palm fat (dehydrated).

Allergens

Contains cereals containing gluten and products thereof.

Nutritional values (per 100 g)

• Energy: 2481 kJ

• Protein: 6.8 g

• Fat: 41 g

• Saturated fat: 30 g

• Carbohydrates: 49 g

• Sugars: 0.5 g

• Salt: 0.01 g

Advantages

• Quickly thickens sauces and soups

• Dissolves easily without lumps

• Saves time during cooking

• Suitable for a wide range of European recipes

Directions for use

Add the roux to boiling liquid, stir well and simmer for about 1 minute. Recommended dosage: approx. 7 tablespoons per 1 litre of soup or 5 tablespoons per 0.5 litre of sauce. Adjust the amount to achieve the desired consistency.

Storage instructions

Store in a dry place at temperatures up to +25 °C. Protect from direct sunlight.

Origin

Produced in the Czech Republic. Manufacturer: UNILEVER ČR, spol. s r.o., Prague.

With Knorr Light Roux Sauce Base, preparing sauces and soups becomes faster and more efficient. It helps deliver a smooth texture and well-balanced flavour in everyday cooking.