Kikkoman Soy Sauce for Sushi and Sashimi 250 ml

Product detailed description

Kikkoman Soy Sauce for Sushi and Sashimi 250 ml – The secret to enhancing fresh seafood flavour

Kikkoman Soy Sauce for Sushi and Sashimi 250 ml is a premium soy sauce specially developed for sushi, sashimi and fresh seafood. With its mild taste and perfectly balanced combination of saltiness, sweetness and umami, it enhances the natural flavour of fish without overpowering it.

Unlike traditional Kikkoman soy sauce used for cooking, this Sushi & Sashimi variant contains less salt, offers a smooth finish and a delicate aroma thanks to months of natural fermentation. It is an ideal choice for lovers of Japanese cuisine who want to enjoy restaurant-quality flavours at home.

Ingredients

Soy sauce (water, soybeans, wheat, salt) (76%), water, sugar, yeast extract, salt.

Allergens

Soybeans, wheat.

Nutritional values per 100 g

• Energy: 349 kJ / 82 kcal

• Fat: 0 g

• of which saturated fat: 0 g

• Carbohydrates: 8.8 g

• of which sugars: 7.1 g

• Protein: 8.2 g

• Salt: 13.4 g

Directions for use

Use directly as a dipping sauce for sushi and sashimi; dip the fish rather than the rice to preserve texture and flavour. Can also be mixed with wasabi or used as a light seasoning for salads.

Advantages

Mild, less salty taste; delicate aroma; clear reddish-brown colour; perfectly suited for raw fish and seafood.

Origin

Japan.

Storage

Store in a cool, dry place; refrigerate after opening.

With its refined flavour and authentic quality, Kikkoman Soy Sauce for Sushi and Sashimi 250 ml is an essential addition to Asian cuisine. It allows you to fully appreciate the natural sweetness of seafood and elevates everyday dining experiences.