KAI Sekisunroku 10000ST Gyuto Kitchen Knife 210 mm AB5293

Product detailed description

Discover the Japanese Gyuto masterpiece – precision crafted for culinary excellence

KAI Sekisunroku 10000ST Gyuto Kitchen Knife 210 mm AB5293 embodies the heritage of Japanese blade-making from the legendary city of Seki. Every cut feels smooth, controlled and perfectly balanced. From the first use, you experience a harmony of performance and aesthetics. This is not just a kitchen knife, but a refined tool for those who value precision cooking.

Key highlights

VG10 Gyuto blade – Japanese sharpness at its finest
At the core of the KAI Sekisunroku 10000ST Gyuto Kitchen Knife 210 mm AB5293 lies a VG10 steel blade with a hardness of 60–61 HRC, delivering long-lasting sharpness and precise slicing of meat, fish and vegetables.

Seamless all-stainless design – clean, modern and hygienic
The one-piece stainless steel construction with precision brazing technology ensures durability, elegant design and allows sterilisation with boiling water or use in a dishwasher.

Perfect balance – lightweight and controlled
Weighing approximately 153–155 g, the knife offers excellent balance between blade and handle, reducing hand fatigue and enabling versatile cutting techniques.

Product specifications

• Country of origin: Japan

• Brand: KAI

• Series: Sekisunroku 10000ST

• Blade material: VG10 steel

• Hardness: 60–61 HRC

• Handle material: Stainless steel

• Blade length: 210 mm

• Blade thickness: 2 mm

• Overall dimensions: 345 × 47 × 18 mm

• Weight: approx. 153–155 g

• Construction: Seamless, all stainless steel

• Suitable for: Right- and left-handed users

Use and care

• Wash with mild detergent after use

• Dry thoroughly and store in a dry place

• Dishwasher and boil-safe, hand washing recommended

• Resharpen professionally when cutting performance declines

KAI Sekisunroku 10000ST Gyuto Kitchen Knife 210 mm AB5293 is an investment in precision, elegance and elevated everyday cooking.