KAI Sekisaroku Shirai Gyuto Kitchen Knife 180 mm AB5483

Product detailed description

Discover the Japanese Gyuto kitchen knife – where the art of Seki craftsmanship meets modern cuisine

KAI Sekisaroku Shirai Gyuto Kitchen Knife 180 mm AB5483 originates from the legendary city of Seki, the heart of Japanese blade-making for over 700 years. More than a kitchen tool, this knife embodies discipline, precision, and the pride of Japanese master craftsmen. Every cut connects centuries-old tradition with modern culinary passion, creating a refined experience for those who truly value quality.

Key features

Versatile 180 mm Japanese Gyuto blade
The Gyuto design is considered the core of professional kitchens. With a 180 mm blade length, it offers the perfect balance between control and flexibility, ideal for slicing meat, fish, and vegetables. The gently curved edge allows smooth rocking motions and precise cuts.

Premium molybdenum vanadium stainless steel – lasting sharpness
Crafted from high-quality molybdenum vanadium stainless steel, the blade delivers exceptional sharpness, long edge retention, and excellent corrosion resistance. The satin finish reduces friction and prevents food from sticking, ensuring clean and effortless cuts.

Ergonomic handle – balance and comfort
The handle is made from white laminated reinforced wood, combining natural softness with durability and hygiene. Its ergonomic shape provides a secure grip, reduces hand fatigue, and is suitable for both right- and left-handed users.

Technical specifications

• Country of origin: Japan

• Brand: KAI – KAI Industries Co., Ltd.

• Series: Sekisaroku Shirai

• Blade material: Molybdenum vanadium stainless steel (core thickness 2.0 mm)

• Handle material: Laminated reinforced wood, white

• Blade length: 180 mm

• Overall dimensions: approx. 47 × 308 × 17 mm

• Weight: approx. 154 g

• Quantity: 1 knife

• User suitability: Suitable for both right- and left-handed users

Use and care instructions

• Cutting surface: Use wooden or high-quality plastic cutting boards to protect the blade.

• Cleaning: Hand wash and dry immediately after use; dishwasher use is not recommended.

• Storage: Store in a dry place, preferably on a magnetic strip or in a blade guard.

• Sharpening: Regularly sharpen with a Japanese whetstone to maintain optimal sharpness.

KAI Sekisaroku Shirai Gyuto Kitchen Knife 180 mm AB5483 elevates everyday cooking with precision and elegance. The harmony of Japanese craftsmanship and modern design transforms every meal into a refined ritual, ideal for those who value style, passion, and premium quality in the kitchen.