KAI Sekisaroku 10000ST Santoku Kitchen Knife 165 mm AB5294

Product detailed description

Discover the Japanese Santoku masterpiece – where craftsmanship meets culinary artistry

KAI Sekisaroku 10000ST Santoku Kitchen Knife 165 mm AB5294 is more than a kitchen tool; it is the result of centuries-old blade-making tradition from Seki, Japan’s legendary knife-making city. From the first moment you hold it, you will notice the perfect balance, remarkable sharpness and minimalist elegance that define Japanese design. This knife is made for those who see cooking as an art and the kitchen as an expression of refined living.

Key features

Santoku blade – the soul of the Japanese kitchen
The traditional Santoku blade shape offers exceptional versatility for cutting vegetables, slicing meat and preparing fish. Its thin, razor-sharp edge enables precise, effortless cuts, ideal for fine slicing, round cuts and half-moon techniques commonly used in Asian and modern cuisine.

High-Carbon Stainless Steel – lasting sharpness and durability
Crafted from high-carbon stainless steel, the blade delivers long-lasting sharpness, corrosion resistance and easy maintenance. The precision seamless brazing technology enhances structural stability while giving the knife a sleek, modern appearance.

All-stainless steel construction – ultimate hygiene and elegance
The seamless all-stainless steel design allows for boiling-water sterilisation and is dishwasher safe. This construction meets strict hygiene standards while offering a clean, sophisticated aesthetic.

Technical details

• Country of origin: Japan

• Brand: KAI

• Product line: Sekisaroku 10000ST

• Blade material: High-Carbon Stainless Steel

• Handle material: Stainless steel

• Blade length: 165 mm

• Blade thickness: 2 mm

• Overall dimensions: 300 × 46 × 18 mm

• Weight: 170 g

Use and care instructions

• After use, wash with warm water and mild detergent using a soft sponge.

• Dry thoroughly with a soft cloth and store in a dry, low-humidity place.

• Avoid cutting bones or frozen foods to protect the blade edge.

• When sharpness decreases, professional sharpening is recommended.

KAI Sekisaroku 10000ST Santoku Kitchen Knife 165 mm AB5294 is a refined choice for those who value precision, quality and timeless design. A subtle yet powerful statement that elevates everyday cooking into an inspired experience.