KAI Sekimagoroku Santoku Damascus Knife 165 mm AE5200

Product detailed description

Discover the masterpiece of Japanese Santoku craftsmanship – where tradition meets culinary excellence

KAI Sekimagoroku Santoku Damascus Knife 165 mm AE5200 is more than a kitchen tool; it is the embodiment of centuries-old Japanese knife-making tradition. Crafted by the renowned KAI brand from Seki, the legendary birthplace of samurai swords, every cut reflects precision, durability, and respect for ingredients. Holding this knife is like entering a refined Japanese culinary ritual. Its balance, sharpness, and elegance transform cooking into a truly inspiring experience.

Key Features

Damascus Blade – The beauty of samurai swords in a modern kitchen
The blade features an exquisite Damascus pattern, evoking traditional Japanese swords while enhancing durability and corrosion resistance. Made from high-carbon stainless steel, it delivers exceptional sharpness, ideal for slicing meat and chopping vegetables with ease.

Suki & Edging Technology – KAI’s standard of sharpness
Developed by KAI, the advanced Suki and Edging technologies create a remarkably thin, sharp edge that retains its cutting performance over time. This is what defines a premium Japanese Santoku knife, suitable for both everyday cooking and professional use.

Handle Material – Perfect balance and refined grip
The reverse triangular handle design fits naturally in the hand, reducing fatigue during prolonged use. Crafted from specially treated reinforced laminated wood, the handle is water- and moisture-resistant while preserving the natural wood grain for an elegant finish.

Detailed Information

• Origin: Japan

• Brand: KAI (KAIJIRUSHI)

• Series: Sekimagoroku

• Blade material: High-carbon stainless steel with composite coating

• Side material: Stainless steel

• Handle material: Reinforced laminated natural wood

• Blade length: 165 mm

• Overall dimensions: 293 × 46 × 23 mm

• Usage: Japanese-style multi-purpose knife for meat and vegetables

Usage & Care Instructions

• Wash by hand with warm water and dry immediately

• Do not use in a dishwasher

• Use wooden or soft plastic cutting boards

• Store in a dry place, preferably with a blade guard or knife holder

• Sharpen regularly using proper techniques

KAI Sekimagoroku Santoku Damascus Knife 165 mm AE5200 is designed for those who value craftsmanship, aesthetics, and authentic cooking experiences. Owning this knife elevates not only your culinary performance but also your refined lifestyle.