KAI Sekimagoroku Santoku Damascus Chef Knife 210 mm AE5205

Product detailed description

Discover the Santoku Damascus masterpiece – where Japanese sword artistry meets the modern kitchen

KAI Sekimagoroku Santoku Damascus Chef Knife 210 mm AE5205 is more than a kitchen tool – it is the embodiment of centuries-old Japanese blade-making tradition from the legendary city of Seki. From the very first grip, you will feel perfect balance, exceptional sharpness, and refined Japanese aesthetics. Every cut becomes a moment of precision and inspiration, turning cooking into a true experience. This knife is designed for those who see the kitchen as a place of creativity and craftsmanship.

Key features

VG10 Damascus blade – samurai-level sharpness
The blade of this Santoku Damascus chef knife is crafted from premium Damascus steel with a VG10 core, achieving a hardness of 60 HRC for outstanding edge retention. The elegant Damascus pattern recalls traditional Japanese swords, reflecting superior metallurgy. Advanced “Suki” and “Edging” technologies ensure smooth, precise, and effortless cutting.

Santoku design – versatility and control
The 210 mm Santoku blade is a cornerstone of Japanese cuisine, ideal for slicing vegetables, fish, and meat. Lightweight and perfectly balanced, this Japanese chef knife suits both professional chefs and passionate home cooks seeking precision and comfort.

Reinforced wooden handle – comfort and durability
The handle is made from stabilized natural wood, offering resistance to water and humidity while preserving a warm, natural feel. Its inverted triangular shape fits comfortably in the hand. The seamless stainless steel joint between blade and handle effectively prevents moisture penetration and corrosion.

Technical details

• Origin: Japan

• Brand: KAI

• Series: Sekimagoroku

• Blade material: Damascus steel (VG10 core)

• Hardness: 60 HRC

• Blade length: 210 mm

• Handle length: 120 mm

• Handle material: Stabilized wood

• Weight: 165 g

Usage & care instructions

• Hand wash with warm water and dry immediately

• Not dishwasher safe

• Use wooden or soft plastic cutting boards

• Store in a dry place, preferably in a knife sheath or holder

• Sharpen regularly with a stone suitable for Japanese knives

KAI Sekimagoroku Santoku Damascus Chef Knife 210 mm AE5205 represents the harmony of tradition, performance, and refined lifestyle, elevating everyday cooking to a new level.