KAI Sekimagoroku Kinju ST Japanese knife 105 mm AK1100

Product detailed description

Discover the KAI Sekimagoroku Kinju ST 105 mm – the art of Japanese precision cutting

KAI Sekimagoroku Kinju ST Japanese knife 105 mm AK1100 is far more than a kitchen tool; it is the result of centuries-old blade-making traditions from Seki, the legendary birthplace of Japanese knives. From the first moment in your hand, you will feel perfect balance, captivating sharpness and the joy of every precise cut. Designed for those who value craftsmanship, accuracy and the spirit of Japanese “Monozukuri”.

Key features that define the Kinju series

Exceptional sharpness thanks to exclusive Itokiri grinding technology
At the core of the KAI Sekimagoroku Kinju ST lies a flat-ground blade refined using ultra-fine wet sharpening stones. The Itokiri technology, rarely achievable with stainless steel, delivers outstanding sharpness while maintaining a hardness of approximately 58 HRC, ideal for slicing sashimi, raw fish and meat.

Molybdenum–vanadium stainless steel – durability meets easy maintenance
The blade is crafted from single-layer molybdenum–vanadium stainless steel, renowned for its corrosion resistance, wear resistance and long-lasting edge retention. Its slim, narrow profile allows effortless resharpening.

Octagonal reinforced wood handle – refined grip and hygiene
The octagonal handle made from reinforced laminated wood offers a secure, comfortable and luxurious grip. Special treatment ensures water resistance while preserving the natural beauty of the wood. The seamless connection between blade and nylon collar guarantees maximum hygiene and durability.

Product specifications

• Country of origin: Japan

• Series: KAI Sekimagoroku Kinju ST

• Blade material: Molybdenum–vanadium stainless steel, high-carbon steel, single-bevel

• Blade hardness: approx. 58 HRC

• Handle material: Reinforced laminated wood

• Collar: Nylon, heat resistant up to 90°C

• Blade length: 105 mm

• Overall dimensions: 224 × 40 × 20 mm

• Blade thickness: 2.5 mm

• Weight: 100 g

• Packaging: Original blister pack

Usage and care instructions

• Use on wooden or plastic cutting boards.

• Clean and dry immediately after use.

• Do not leave moisture or residue on the blade.

• Store in a dry place, preferably with a blade guard.

• Sharpen regularly using a suitable sharpening stone.

KAI Sekimagoroku Kinju ST Japanese knife 105 mm AK1100 is the perfect choice for those who demand absolute precision and refined living. Owning this knife elevates not only your cooking performance but also your culinary lifestyle.