Product detailed description

Rich Japanese-style soy sauce for versatile everyday cooking

Japanese Style Soy Sauce Lee Kum Kee 1 L has a rich flavour with a balanced level of saltiness and the characteristic aftertaste of fermented soybeans. It is suitable for dipping, seasoning and marinating food or as a base for a wide variety of sauces in Asian and European cuisine.

Ingredients

Drinking water, defatted soybeans 18%, edible salt, wheat.

Average nutritional values per 100 g

• Energy: 401 kJ / 96 kcal
• Protein: 11.0 g
• Fat: 0.5 g
• Saturated fatty acids: 0.1 g
• Monounsaturated fatty acids, cis: 0.0 g
• Polyunsaturated fatty acids, cis: 0.0 g
• Carbohydrates: 9.7 g
• Sugars: 2.9 g
• Fibre: 0.0 g
• Starch: 0.0 g
• Salt: 16.9 g

Uses

Suitable as a dipping sauce for sushi, sashimi, dumplings, meat, fish and vegetables. It can also be used to season stir-fries, soups, noodles, fried rice and broths or as a marinade before grilling and pan-frying.

Directions for use

Use directly as a dipping sauce or add an appropriate amount to food during preparation. It can be combined with ginger, garlic, sesame oil, rice vinegar or sugar to prepare a sauce according to taste.

Warning

Contains soybeans, wheat and gluten. The product has a high salt content and should be used in moderation. Store in a cool, dry place away from direct sunlight and close tightly after opening.

Japanese Style Soy Sauce Lee Kum Kee 1 L is a practical choice for households, restaurants and professional kitchens looking for a versatile, easy-to-use seasoning suitable for a wide range of recipes.