Gogi tempura flour 500g

Product detailed description

Perfectly crispy delights for every meal!

Gogi tempura flour 500g is your key to creating light, crispy coatings inspired by traditional Japanese tempura. Whether you’re preparing shrimp, squid, or vegetables, simply mix the flour with ice-cold water for a batter that locks in natural flavor and freshness.

Ingredients

Wheat flour (88%), tapioca starch (4%), modified starch (E1412) (3%), raising agents (E500, E540), salt, flavour enhancer (E621).

Allergens

Contains gluten (wheat).
May contain soy.

Nutrition facts (per 100 g)

• Energy: 1446 kJ / 352 kcal

• Fat: 1.8 g (saturated: <1 g)

• Carbohydrates: 69.1 g (sugars: 3.5 g)

• Fibre: 3.2 g

• Protein: 11.7 g

• Salt: 1.24 g

Key benefits

• Crispy, non-greasy coating

• Easy to mix and use at home

• Neutral taste that enhances freshness

• Suitable for home cooks and professionals alike

Directions for use

Mix 1 pack (500 g) with approx. 700 ml of cold water. Coat the prepared ingredients and deep-fry in hot oil until golden and crispy.

Storage instructions

Store in a cool, dry place away from direct sunlight and humidity. Reseal after opening.

Country of origin

Made in Thailand

Gogi tempura flour is the ideal choice for golden, crunchy fried dishes your whole family will love.