Product detailed description

Dr. Oetker Milk Chocolate Icing 100 g – Smooth milk chocolate icing for perfect desserts

Dr. Oetker Milk Chocolate Icing 100 g is a convenient solution for decorating and finishing sweet baked goods quickly and professionally. With its smooth texture and mild milk chocolate flavour, it enhances both the appearance and taste of cakes and desserts, suitable for home baking and semi-professional use.

Produced according to European standards, the icing is easy to use, easy to store and creates an even, glossy coating. In just a few simple steps, you can beautifully finish cakes, biscuits or other desserts.

Ingredients

Palm oil, sugar, 5.0% low-fat cocoa powder, 4.0% whole milk powder (milk), cream powder (milk), 3.5% skimmed milk powder (milk), emulsifier (sunflower lecithin).

Allergens

Contains milk and milk products (including lactose). May contain traces of tree nuts (hazelnuts).

Nutrition values

• Energy: 2590 kJ

• Protein: 4.2 g

• Fat: 46 g

• Saturated fat: 37 g

• Carbohydrates: 46 g

• Sugars: 45 g

• Fibre: 0 g

• Salt: 0.15 g

Key benefits

Easy to prepare, smooth and glossy finish, mild milk chocolate taste, suitable for various desserts, enough to cover a 26 cm cake.

Directions for use

Heat the pouch in boiling water for about 6 minutes until fully melted. Cut off the corner and pour or spread the icing over the dessert. Leave to set at room temperature.

Storage

Store in a dry place. Refrigerate leftovers and use within one week.

Origin

Poland. Manufacturer / Distributor: Dr. Oetker, spol. s r.o., Americká 2335, 272 01 Kladno.

With reliable quality and simple preparation, this product is a trusted choice for baking enthusiasts. Dr. Oetker Milk Chocolate Icing 100 g helps give every dessert an attractive and delicious finish.