Product detailed description

Dr. Oetker Light Icing 100 g – The perfect finishing touch for delicate desserts

Dr. Oetker Light Icing 100 g is an ideal solution for finishing cakes, desserts and pastries quickly and professionally. The icing has a smooth texture, melts easily, creates a glossy surface and sets firmly once cooled, enhancing the visual appeal of your baked goods.

Thanks to its ready-to-use formula, Dr. Oetker light icing is suitable for both home bakers and professional pastry chefs. With just a few simple steps, you can decorate birthday cakes, sponge cakes and various sweet treats with elegance.

Ingredients

Sugar, vegetable oils (palm oil, shea butter), skimmed milk powder, cocoa butter, emulsifier (sunflower lecithin), flavouring.

Allergens

Contains milk and milk products (including lactose). May contain nuts.

Nutritional values

• Energy: 2565 kJ

• Protein: 2.8 g

• Fat: 44 g

• of which saturated fat: 27 g

• Carbohydrates: 53 g

• Sugars: 52 g

• Fibre: 0 g

• Salt: 0.18 g

Key benefits

• Easy to use, simply heat and apply

• Smooth texture with a light colour

• Suitable for various desserts

Directions for use

Place the sachet in hot water at approximately 75 °C for 3 minutes until fully melted. Cut the corner of the sachet and pour or spread the icing over the cake. One pack is sufficient for a cake with a diameter of about 26 cm. Allow to set at room temperature.

Storage instructions

Store in a dry place. After heating, unused icing should be cooled, refrigerated and consumed within one week.

Origin & additional information

Country of origin: Poland. Manufacturer / distributor: Dr. Oetker, spol. s r.o., Americká 2335, 272 01 Kladno.

With its reliable quality and ease of use, Dr. Oetker Light Icing 100 g is a dependable choice for beautifully finished homemade desserts.