Product detailed description

Dr. Oetker Dark Chocolate Icing 100 g – Perfectly finish your desserts with a smooth, glossy dark chocolate coating

Dr. Oetker Dark Chocolate Icing 100 g is a convenient solution for decorating cakes and desserts with professional results at home. It offers a rich dark chocolate flavour, smooth texture, melts easily and sets quickly, creating an attractive glossy finish.

Thanks to its ready-to-use formula, the product is suitable for both beginners and professional bakers, saving time while maintaining excellent visual and taste quality.

Ingredients

Sugar, palm oil, 11% reduced-fat cocoa powder, lactose, cocoa mass, emulsifier (sunflower lecithin).

Allergens

Contains milk and milk products (including lactose). May contain nuts.

Nutrition values per 100 g

• Energy: 2489 kJ

• Protein: 2.8 g

• Fat: 43 g

• Saturated fat: 35 g

• Carbohydrates: 47 g

• Sugars: 42 g

• Fibre: 0 g

• Salt: 0.21 g

Key benefits

• Intense dark chocolate flavour

• Easy to heat, spread and sets quickly at room temperature

• Suitable for various types of desserts

• One pack covers a cake approx. 26 cm in diameter

Directions for use

Heat the pouch in boiling water for about 6 minutes until fully melted. Cut one corner and pour or spread the icing over the dessert. Leave to set at room temperature.

Storage

Store in a dry place. Leftovers can be refrigerated after cooling and used within one week.

Origin & additional information

Country of origin: Poland. Manufacturer/Distributor: Dr. Oetker, spol. s r.o., Kladno, Czech Republic.

Choose Dr. Oetker Dark Chocolate Icing 100 g to give your desserts a refined and professional finish. An essential baking aid for beautifully finished cakes.