Dr. Oetker Solamyl Potato Starch 200 g

Product detailed description

Dr. Oetker Solamyl Potato Starch 200 g – For smooth texture and perfect thickening

Dr. Oetker Solamyl Potato Starch 200 g is a traditional ingredient in European kitchens, valued for its fine texture and natural thickening properties. It helps desserts, baked goods and sauces achieve a smooth consistency and delicate flavour, suitable for both sweet and savoury recipes.

Ingredients

Potato starch. May contain traces of milk.

Allergens

May contain: milk and milk products (including lactose).

Nutritional values per 100 g

• Energy: 1386 kJ / 326 kcal

• Fat: 0.6 g

• Saturated fat: 0.4 g

• Carbohydrates: 80 g

• Sugars: 0 g

• Protein: 0.1 g

• Salt: 0.03 g

Directions for use

Used to thicken sauces, soups and stews. Can replace part of wheat flour in sponge cakes to create a lighter texture. Suitable for desserts, pastries, biscuits, fried eggs and small baked goods.

Advantages

Fine texture, easy to dissolve, neutral taste; versatile for cooking and baking; traditional Solamyl brand guarantees consistent quality.

Origin

Hungary.

Storage

Store in a dry and cool place, protect from moisture and direct sunlight.

With reliable quality and versatile use, Dr. Oetker Solamyl Potato Starch 200 g helps you prepare delicious meals every day. It is an ideal choice for home kitchens and lovers of European cuisine.