Dr. Oetker Baking Powder 750 g

Product detailed description

Dr. Oetker Baking Powder – The Secret to Perfectly Light Baking

Dr. Oetker Baking Powder 750 g is an ideal choice for home bakers and professionals across Europe. It ensures even rising, a light texture and consistent baking results.
Suitable for a wide range of recipes including sponge cakes, butter cakes and shortcrust pastry, the large 750 g pack offers a cost-effective solution for frequent use.

Ingredients

Raising agents (sodium dihydrogen diphosphate, sodium bicarbonate), 22% corn starch.

Allergens

May contain: cereals containing gluten, lupin and lupin products, milk and milk products (including lactose).

Nutritional values (per 100 g)

• Energy: 335 kJ

• Protein: 0.1 g

• Fat: 0.1 g

• Saturated fat: 0 g

• Carbohydrates: 20 g

• Sugars: 0 g

• Fibre: 0 g

• Salt: 45.9 g

Key benefits

• Ensures even rising and stable texture

• Suitable for various baking recipes

• Easy to dose and reliable results

• Large pack size for regular baking needs

Directions for use

• Usage: Mix the baking powder thoroughly with the flour before adding to the batter

• Recommended dosage per 1 kg of flour:

  • Shortcrust pastry: 20 g

  • Butter cake batter: 40–50 g

  • Sponge cake batter: 40 g

Storage instructions

Store in a dry place, protect from moisture.

Origin & additional information

• Net weight: 750 g

• Country of origin: Hungary

• Manufacturer / distributor: Dr. Oetker, spol. s r.o., Americká 2335, 272 01 Kladno, Czech Republic

Dr. Oetker Baking Powder helps you achieve perfectly risen and delicious baked goods every time. If you are looking for a reliable ingredient, Dr. Oetker Baking Powder 750 g is an essential addition to your kitchen.