Dr. Oetker Baking Powder 5 x 12 g

Product detailed description

Dr. Oetker Baking Powder – For perfectly light and fluffy baking

Dr. Oetker Baking Powder 5 x 12 g is an essential baking ingredient that ensures even rising and a light, airy texture in your dough. Produced according to European quality standards, it is suitable for both home baking and regular family use.

Ingredients

Raising agents (sodium dihydrogen diphosphate, sodium bicarbonate), corn starch (22.5%).

Allergens

May contain: cereals containing gluten and products thereof, milk and milk products (including lactose), lupin and products thereof.

Nutritional values

• Energy: 335 kJ / 100 g

• Protein: 0.1 g

• Fat: 0.1 g

• Saturated fat: 0 g

• Carbohydrates: 20 g

• Sugars: 0 g

• Fibre: 0 g

• Salt: 45.9 g

Advantages

Ensures consistent rising; easy to use for various recipes; convenient portion packs to maintain freshness.

Directions for use

Mix the baking powder with approximately 0.5 kg of flour before adding to the dough; suitable for sponge cakes, shortcrust pastry, biscuits, gingerbread and more.

Storage instructions

Store in a dry place.

Origin and additional information

Country of origin: Hungary. Manufacturer/Distributor: Dr. Oetker, spol. s r.o., Americká 2335, 272 01 Kladno, Czech Republic.

Thanks to its reliable quality and proven formula, this product makes baking easier and more consistent. Choose Dr. Oetker Baking Powder 5 x 12 g for perfect results every time.