Dr. Oetker 100% Egg White Powder 15 g

Product detailed description

Dr. Oetker 100% Egg White Powder 15 g – Whip faster, bake like a pro at home

Dr. Oetker 100% Egg White Powder 15 g is an incredibly convenient choice for anyone who loves baking and cooking at home. Made from 100% premium dried egg whites from free-range hens, this product is pasteurised and packed in a small, easy-to-store sachet. Simply add warm water and whip to get a smooth, stable egg white mixture for meringues, Pavlova, icing, or as a high-quality protein boost for smoothies and porridge.

Ingredients

100% dried egg white. May contain small amounts of: dried egg yolk, milk, lupin flour, cereals containing gluten.

Allergens

Contains: Eggs and egg products. May contain: Milk and milk products (including lactose), lupin and lupin products, cereals containing gluten and cereal products.

Nutrition values per 100 g

• Energy: 1600 kJ / 381 kcal

• Protein: 84 g

• Salt: 3.1 g

Directions for use

• Quick conversion: 15 g powder = 5 fresh egg whites.

• How to reconstitute 1 egg white: Take 3 g powder (about 1–2 tablespoons), then slowly add 3 tablespoons of warm water. Use a whisk to mix/beat until the mixture becomes smooth with no lumps.

• How to use after mixing: Use just like fresh egg whites for meringues, Pavlova, icing, pancakes…

• Protein boost: Can be added directly to porridge, smoothies, or batter to increase protein content.

Benefits

• 100% dried egg white, pasteurised, safe and convenient

• Whips quickly and holds stable peaks easily

• No egg separating needed, saves time and reduces mistakes

• Compact sachet, easy to store, suitable for many recipes

Origin

Hungary

Storage instructions

Store in a dry place, away from moisture and high temperatures. Reseal tightly after opening.

Whenever you need a “backup” ingredient for meringues, icing, or Pavlova, this is a great pantry essential. Dr. Oetker 100% Egg White Powder 15 g helps you bake easier, faster, and still achieve professional-looking results.