Dafo Whole Bay Leaves 500 g

Product detailed description

Dafo Whole Bay Leaves 500 g bring natural aroma and rich flavour to every dish

Dafo Whole Bay Leaves 500 g contain carefully selected whole leaves with a mildly spicy, slightly bitter aroma that gradually releases essential oils during cooking. They are perfect for soups, stocks, sauces, stews, meat dishes and pickled vegetables.

Ingredients

Whole bay leaves (Laurus nobilis).

Allergen Information

May contain traces of soy, mustard, cereals containing gluten, sulphur dioxide and sulphites, sesame, celery, eggs, milk and dairy products including lactose.

Nutrition Information per 100 g

• Energy: 1310 kJ / 313 kcal
• Fat: 8.4 g
• Saturated fat: 2.3 g
• Carbohydrates: 74.9 g
• Sugars: 3.0 g
• Protein: 7.6 g
• Salt: 0.1 g

Directions for Use

Add the leaves to stocks, soups, tomato sauces, béchamel sauce, stews, lentils, beef, lamb, chicken, fish, rice or pickled vegetables. Lightly crack the leaves before cooking to release their aroma more quickly, then remove them before serving.

Benefits

• Whole leaves gradually release their aroma without creating excessive bitterness.
• Suitable for savoury dishes, sweet recipes and food preservation.
• The 500 g pack is ideal for restaurants, professional kitchens and frequent home cooking.
• Gluten free and lactose free.

Storage

Store in a dry place at a maximum temperature of 24 °C and relative humidity below 75%. Reseal the package tightly after opening.

Country of Origin

Turkey / Georgia.

Dafo Whole Bay Leaves 500 g are an excellent choice for adding distinctive aroma and depth of flavour to both traditional and modern recipes. They are suitable for home kitchens, professional chefs and restaurants looking for consistently high-quality spices.