Chef Demi-Glace Brown Sauce Base 850 g

Product detailed description

Create restaurant-quality sauces in minutes – the perfect brown sauce base

Chef Demi-Glace Brown Sauce Base 850 g makes it easy to prepare classic French-style brown sauces without spending hours simmering bones. It delivers a rich, balanced flavour, natural brown colour and an ideal consistency, making it a trusted choice for professional chefs when preparing pepper sauce, mushroom sauce, Burgundy sauce, Jus and Glacé. In just a few minutes, you can create a premium-quality sauce base that enhances steaks, roasted meats and a wide variety of European dishes while saving valuable time and effort.

Ingredients

Modified corn starch, wheat flour, iodised salt (salt, potassium iodate), flavour enhancer (monosodium glutamate), hydrolysed vegetable protein (wheat gluten, salt, sunflower oil), dried vegetables (tomatoes, garlic, onions), flavourings, sunflower oil, sugar, colourings (ammonia caramel, paprika extract).

Allergens

Contains cereals containing gluten (wheat). May contain soy, fish, eggs, milk (including lactose) and celery.

Nutrition Information (per 100 g)

• Energy: 1390 kJ / 329 kcal
• Protein: 11.1 g
• Fat: 6 g
• Saturated fat: 0.6 g
• Carbohydrates: 56.4 g
• Sugars: 8.9 g
• Fibre: 2.6 g
• Salt: 18.7 g

Key benefits

• Rich, balanced flavour inspired by traditional French Demi-Glace.
• Natural brown colour for an appealing presentation.
• Smooth consistency that can be adjusted to suit different recipes.
• Ready in approximately 3 minutes instead of hours of traditional preparation.
• High yield for cost-effective cooking.
• Perfect for pepper sauce, mushroom sauce, Burgundy sauce, Jus, Glacé and many other brown sauces.
• Convenient large pack for professional kitchens and home cooks.

Directions for use

Whisk the required amount of powder into cold water, bring to a boil and simmer gently for approximately 3 minutes while stirring occasionally.

Storage

Store in a cool, dry place away from heat. Reseal the package tightly after opening.

Country of origin

Slovakia.

Suggested uses

Perfect as a base for steak sauces, roast meat sauces, grilled dishes, braised recipes, pasta and many classic European meals. By adjusting the mixing ratio, you can easily prepare a lighter Jus or a more concentrated Glacé.

Chef Demi-Glace Brown Sauce Base delivers a fast and reliable way to prepare restaurant-quality sauces with consistent results. It is an excellent choice for anyone looking to save time while achieving authentic flavour in every dish.