Chef Club Mushroom Sauce with Chanterelles and Champignons 900 g

Product detailed description

European-style mushroom sauce – creamy, aromatic and ready for every menu

Chef Club Mushroom Sauce with Chanterelles and Champignons 900 g is an ideal choice for anyone who wants to prepare a rich mushroom sauce with consistent quality without spending too much time in the kitchen. The combination of aromatic chanterelles and mildly sweet champignons creates a balanced, creamy flavour that elevates meat dishes, pasta, potatoes and vegetables in just a few minutes. It is a practical solution for restaurants, professional kitchens and households that enjoy European-style cooking.

Ingredients

Palm oil, wheat flour, fat base (sunflower oil, glucose, milk protein), dried milk, starch, edible salt, yeast extract, flavouring, dried mushrooms (champignons 1%, chanterelles 0.3%), colour (E150c, paprika extract), spice blend.

Allergens

Contains cereals containing gluten and products thereof. Contains milk and milk protein.

Nutrition information per 100 g

• Energy: 423 kJ / 101 kcal
• Protein: 3.4 g
• Fat: 6.7 g
• Saturated fatty acids: 2.8 g
• Carbohydrates: 6.9 g
• Sugars: 2.5 g
• Fibre: 1 g
• Salt: 1 g

Key benefits

• Natural mushroom flavour from a combination of chanterelles and champignons.
• Smooth, creamy texture that blends easily with many dishes.
• Saves significant time in preparation and cooking.
• Delivers consistent results every time, suitable for home and professional kitchens.
• Perfect for steak, chicken, pork, pasta, mashed potatoes, roasted vegetables and many European-style dishes.

Directions for use

Measure the required amount of sauce and mix it with lukewarm water and milk in the appropriate ratio. Bring to a boil, then simmer gently for about 2 minutes, stirring occasionally until the sauce becomes smooth, creamy and full of flavour.

Storage instructions

Store in a dry, cool place away from direct sunlight. Close the packaging tightly after opening to preserve flavour and quality.

Country of origin

Norway.

Chef Club Mushroom Sauce with Chanterelles and Champignons helps you easily create creamy mushroom dishes with a rich flavour and no complicated preparation. For anyone looking for a practical, consistent and time-saving solution with a distinctive mushroom aroma, this product is a valuable addition to the kitchen.