Chef Club Demi Glace Sauce 1 kg

Product detailed description

Bring restaurant-quality flavour to your kitchen with Chef Club Demi Glace Sauce 1 kg

Chef Club Demi Glace Sauce 1 kg is a premium concentrated sauce base designed for preparing rich sauces, braised dishes and meat recipes with deep beef flavour and an attractive dark brown colour. Its smooth paste dissolves quickly, saving significant preparation time compared with traditional demi-glace while ensuring consistent results in every dish.

Ingredients

Palm oil, rapeseed oil, maltodextrin, flavouring (contains celery and gluten), wheat flour, beef extract, starch, salt, sugar, yeast extract, water, tomato purée, colourings (E150c, beta-carotene), wheat fibre (gluten-free), palm fat.

Allergens

Contains cereals containing gluten and products thereof, and celery.

Nutrition information per 100 g

• Energy: 422 kJ / 102 kcal
• Fat: 7.1 g
  • of which saturates: 2.1 g
• Carbohydrates: 7.5 g
  • of which sugars: 1 g
• Protein: 1.8 g
• Fibre: 0.2 g
• Salt: 3.8 g

Directions for use

Mix 200 g of the sauce base with 1 litre of warm water and stir thoroughly until dissolved. Bring to the boil, then simmer for approximately 2 minutes while stirring occasionally until smooth. Ideal as a base for steak sauces, gravy, braised dishes or customised sauce recipes.

Benefits

• Concentrated demi-glace base with rich beef flavour.
• Smooth paste that dissolves quickly and is easy to use.
• Saves time and preparation costs compared with traditional methods.
• Creates a rich dark brown colour and deep flavour in sauces.
• Perfect for restaurants, hotels, professional kitchens and home cooks.
• Made from carefully selected ingredients for consistent quality.

Storage

Store in a cool, dry place away from direct sunlight and heat sources. Reseal tightly after opening and use according to the manufacturer's recommendations.

Country of origin

Czech Republic.

Chef Club Demi Glace Sauce 1 kg is the perfect choice for creating authentic French-style sauces and enhancing the flavour of meat, roasted and braised dishes. It streamlines food preparation while delivering consistent quality for both professional chefs and passionate home cooks.