Bialetti Perfetto Moka Tiramisù Ground Coffee 250 g

Product detailed description

Bialetti Perfetto Moka Tiramisù Ground Coffee 250 g is a great choice for coffee lovers who enjoy a bold cup with a distinctive flavour inspired by classic Italian tiramisù. With an intensity of 8/10 and a medium roast, it delivers a pronounced coffee taste complemented by notes of chocolate, mascarpone and biscuit.

Bialetti Perfetto Moka Tiramisù flavoured coffee offers an appealing alternative to regular ground coffee, especially for those who prefer a gently sweet aroma. Its universal grind makes it suitable for moka pots, French presses, filter brewing and espresso machines.

Features

• Coffee type: Ground coffee with tiramisù flavour
• Intensity: 8/10, bold and pronounced coffee taste
• Roast: Medium roast
• Flavour: Coffee with notes of chocolate, mascarpone and biscuit characteristic of tiramisù
• Aroma: Roasted coffee aroma with noticeable chocolate and biscuit notes
• Acidity: Low, giving the coffee a smooth and easy-drinking profile
• Aftertaste: Smooth and slightly sweet with chocolate and biscuit notes
• Grind: Universal grind suitable for several brewing methods
• Pack size: 250 g soft pack

Preparation

Use a moka pot for a stronger and more aromatic cup, a French press or filter method for a milder taste, or an espresso machine for a more concentrated coffee. Adjust the amount of coffee and water to your preference; when using a moka pot, avoid pressing the coffee too firmly so that it extracts evenly without becoming overly bitter.

Storage Tips

After opening, close the pack tightly and store it in a cool, dry place away from direct sunlight, heat and moisture. Avoid leaving the pack open for long periods and use the coffee reasonably soon after opening to preserve its aroma and characteristic tiramisù notes.

Bialetti Perfetto Moka Tiramisù Ground Coffee is a tempting option for anyone looking for an intensity of 8/10 with clear notes of chocolate, mascarpone and biscuit without the need to add extra ingredients. Its distinctive flavour and versatile grind make it equally suitable for a morning espresso or an aromatic coffee after a meal.