Beavia Organic Miso with Barley and Chickpeas 230 g

Product detailed description

Bring Natural Umami Flavor to Every Meal

Beavia Organic Miso with Barley and Chickpeas 230 g is a naturally fermented seasoning paste inspired by traditional Japanese cuisine, adding rich umami flavor without the need for excessive seasoning. Made from carefully selected organic ingredients and fermented with koji culture, it offers a mild, slightly sweet taste with visible chickpea pieces. Perfect for soups, sauces, salads, meat, fish and tofu dishes.

Ingredients

Organic hulled barley 55%, organic chickpeas 37%, salt.

Allergens

Contains gluten from barley.

Nutrition Facts per 100 g

• Energy: 683 kJ / 162 kcal
• Fat: 1.42 g
• of which saturates: 0.42 g
• Carbohydrates: 29 g
• of which sugars: 0.69 g
• Protein: 6.3 g
• Salt: 7.90 g

Benefits

• Naturally fermented using organic ingredients and traditional koji culture.
• Mild, slightly sweet umami flavor suitable for a wide variety of recipes.
• Free from preservatives, artificial colours, artificial sweeteners and added flavour enhancers.
• Suitable for vegans and vegetarians.
• Perfect for both hot and cold dishes, making everyday cooking easier and more flavorful.

How to Use

Use as a soup base instead of stock cubes, mix into sauces, vegetable or pasta salads, or season stir-fries and stews. It is also ideal for marinating meat, fish or tofu, or stirring into finished dishes to preserve its natural fermented flavor.

Storage

Store in a cool, dry place away from heat. After opening, refrigerate below 7°C and consume within 30 days.

Country of Origin

Czech Republic.

Beavia Organic Miso with Barley and Chickpeas makes it easy to create authentic Japanese-inspired dishes with deep natural umami. If you are looking for a premium organic seasoning to enhance everyday cooking, this miso paste is an excellent addition to your pantry.